f

STARTERS

Bistro Caprese $6

Fresh Mozzarella, garden fresh roma tomatoes, roasted garlic olive oil, & fresh basil

Crab Cakes $8

Delicious crab cakes served atop our Chef’s signature aioli 

Avocado Butterflies $7

House made avocado cream wontons served with our Chef’s dipping sauce

Sourdough Bread Loaf $9

Fresh baked sourdough chopped and filled with garlic butter, shaved parmesan, and green onion. Served with our pesto balsamic dipping sauce

Crab & Goat Cheese Stuffed Mushrooms $13

  Baked to perfection & drizzled with balsamic reduction  

Bacchus Plate $18

Chef’s selection of gourmet cheeses, fruit, marinated vegetables and nuts.  Add chef’s selection of gourmet meats for $4   

Mixed Seafood Sautee $13

Mixed Shrimp & shellfish in a garlic white wine sauce with tomatoes served with pesto toast

Pig Tacos $6

House pulled pork served in corn tortillas with radish & cilantro lime relish  

Blackened Shrimp Quesadilla $10 

Blackened shrimp with chipotle aioli, provolone, mozzarella, and cheddar cheeses. Served with tomato & cilantro relish

SOUP DU JOUR

Made daily from scratch with the freshest ingredients 

  Cup 3             Bowl 5

SALADS 

Add Chicken, Turkey, or Prosciutto* for $2

The House

Mixed spring greens, red onion, fresh roma tomato, and shaved parmesan with our house made croutons and red wine vinaigrette

Half: 4                      Full: 7

Venus Caesar

Crisp Romaine, shaved parmesan, & tomatoes tossed with our house made Caesar & croutons

Half: 4              Full: 8

Aphrodite $8

 Marinated artichoke hearts, feta, kalamata olives, cucumbers, & red onions on a bed of spring greens. Served with our house sun-dried tomato vinaigrette 

Beatnik $9

Thick cut house pickled beets served under a bed of leafy greens, goat cheese, pears, and pine nuts with our goat cheese vinaigrette  

Spinach Salad $9

Fresh spinach leaves with walnuts, crispy bacon, sun-dried cranberries, and blue cheese. Served with our house made honey mustard 

SEAFOOD & CHOP SHOP

All entrees except pasta are served with Chef’s choice of seasonal starch and vegetable

Add a half size House salad for $2 

The Chevre Chicken $14

Chicken breast stuffed with herb crusted goat cheese, basil, sun dried tomatoes and served with a Dijon white wine sauce

The Big City  $23

8oz Prime New York Steak* topped with blue cheese butter sauce  

Oceanside Big City $26

8oz Prime New York Steak* topped with sautéed shrimp and blue cheese butter sauce  

Crab Stuffed Sole $15

Rich crab meat, & shrimp stuffed sole topped with a lemon cream sauce 

Stuffed Steak $18

Tender flank steak rolled and stuffed with fresh mozzarella, spinach, and garlic 

Frost Me Picatta $23

Sauteed shrimp, artichoke hearts, and red onion in a lemon olive oil sauce over angel hair pasta 

Neptune’s Bowl $19

Fresh mixed seafood medley served with your choice of a Butter white wine sauce or garlic cream sauce. Served over angel hair pasta. 

SPECIALTY ITEMS

Add a cup of soup or a half size house salad for $2

Rosemary’s Pasta $10

Penne pasta tossed with squash, and rosemary in an olive oil & white wine sauce. Topped with shaved pecans & parmesan

Agaricus $13

Large Portobello mushroom marinated in herbs & balsamic vinegar, stuffed with quinoa, roasted peppers and tomatoes, then drizzled with a sweet balsamic sauce 

Lasagna $12 A large steaming boat of homemade lasagna: your choice of garden vegetable (mushroom & zucchini) or meat (salami & pepperoni). Served with pesto toast and a house salad

PDX Wrap$8

Mixed beans, fresh cilantro corn salsa, avocado sour cream, and cheese in a flavorful tortilla, grilled or served cold with garlic parmesan fries or a house salad 

Big Papa $8

Succulent slow-roasted pulled pork with a savory sauce, topped with house made slaw. Served on a warm bun with garlic parmesan fries or a house salad

Little Mama $8

Oven roasted chicken topped with roasted fennel and garlic tomato sauce, mozzarella cheese, served on a toasty bun with garlic parmesan fries or a house salad 

Pig Tacos  $10

House pulled pork served on corn tortillas with radish & cilantro lime relish with garlic parmesan fries or a house salad 

The Rancher $13

House made pork & lamb meatballs in a creamy garlic sauce served on a toasty bun with garlic parmesan fries or a house salad

Split Plates will be charged $3 for all Dinner items & include a full serving of the side dishes for each person

PANINIS

Hot & pressed to order on white, wheat or house-made garlic foccacia bread. Served with your choice of our garlic parmesan french fries or a side version of The House Salad.   

Substitute a cup of soup for $1 or a bowl for $3

Add Chicken, Turkey, or Prosciutto* for $2

The Bistro 

Fresh Mozzarella, garden Fresh Roma Tomatoes, & Basil 

Half: 6  Full: 8

Crab Melt 

House made mix with real snow crab, shrimp, cheddar, and swiss cheeses 

Half: 9          Full: 13

The Grown-Up Tuna Melt

Albacore Tuna, House-pickled Asparagus, red onions, peperoncinis, cheddar and swiss cheeses 

Half: 8Full: 10

Italian 

Pepperoni, salami, prosciutto*, mozzarella, & our house marinara 

Half: 8Full: 10

The Players Club  

Turkey, Bacon, cheddar, & mayo

Half: 9Full: 12

The Pixie

Apples, Brie, caramelized Onions, & our house balsamic reduction   Half: 7Full: 11

The Woodland 

Sauteed Mushrooms, goat cheese, & prosciutto* 

Half: 8  Full: 10

BCB  

Bacon, Chicken, Blue Cheese, and Dijon mayo 

Half: 8  Full: 10

The Green Goddess

Pesto, fresh mozzarella, and roasted chicken 

  Half: 8  Full: 10

Gourmet Grilled Cheese 

Pesto, Blue Cheese, Brie, Mozzarella, Provolone, and Cheddar 

Half: 7 Full: 9

Prime Time 

Our slow roasted Prime Rib topped with caramelized onions and swiss cheese.  

Half: 9        Full: 12

Savely’s Sweetie  

Jason’s secret candied corned beef recipe, Dijon mustard and swiss cheese 

Half: 7         Full: 9

The Jackpot

  *please no splits, no substitutions, in-house only* 

*Choose your Drink:  Iced tea, Soda, Coffee, or Hot tea   

*Choose your Panini:Bistro, Tuna Melt, Italian, Savely’s, Woodland, or Gourmet Grilled Cheese

*Choose your Side:Garden salad, or garlic parmesan fries               

*Choose your Dessert: Cupcake, Cake Bite, or Parfait 

Half: 11  Full: 14

BURGERS

  A 1/3 pound house made all beef patty*, served with lettuce, tomato, onion, and mayonnaise. Served with garlic parmesan fries

 Substitute a House side Salad or Cup of Soup for $1

My Cheeseburger $9

Served with your choice of cheddar, swiss, mozzarella, blue, or goat cheese. Or heck, have them all Add $1 for each additional cheese                                                             

The Norm $10

Bacon & Blue Cheese

Holy Cow $12

House roasted Prime Rib, caramelized onions, and swiss cheese piled on our delicious burger. You know you’ll be saying it…

Woodland Burger $12

Sautéed mushrooms, goat cheese, and crispy prosciutto*

The Green Team $8

House made bean burger topped with blue cheese, caramelized onions, and a zesty yogurt sauce.

*Our friends at the Benton County Health Department would like us to remind you that consuming raw or undercooked meats may cause food borne illness, especially for those who are pregnant or immune-compromised



Visit us in person to see our weekly Fresh Sheet featuring new & fresh ingredients from here in the Pacific Northwest!