At Frost Me Sweet we strive to use high quality, fresh, local ingredients, & we opened in the center of the Richland Farmer's Market for a reason. We enjoy building relationships with local farmers & artisans & knowing where our ingredients come from. From the ripest fruits and vegetables to the freshest wild fish, our Chef Ryan Ward has an extreme talent for pairing flavor profiles in outstanding & unexpected ways while feeding your palette's curiosities. Each dish is prepared in our little kitchen, infused with a it of love, heart, & soul.

STARTERS

Bistro Caprese $6 

Fresh Mozzarella, garden fresh roma tomatoes, roasted garlic olive oil, & fresh      basil                                                                                                                          Crab Cakes $8

Delicious crab cakes served atop our Chef’s signature aioli                       

Avocado Butterflies  $7

House made avocado cream wontons served with our Chef’s dipping sauce                                                                            

Sourdough Bread Loaf $9

Fresh baked sourdough chopped and filled with garlic butter, shaved parmesan, and green onion. Served with our pesto balsamic dipping sauce                                   

Crab & Goat Cheese Stuffed Mushrooms $13

Baked to perfection & drizzled with balsamic reduction

Baked Brie $7

Brie cheese baked in a golden, flaky pastry. Topped with our berry & red wine reduction

Bacchus Plate $18

Chef’s selection of gourmet cheeses, fruit, marinated vegetables and nuts                                                                               Add chef’s selection of gourmet meats for $4 

PANINIS

Hot & pressed to order on white, wheat or house-made garlic foccacia bread. Served with your choice of our garlic parmesan french fries or a side version of The House Salad.                                                    Substitute a cup of soup for $1 or a bowl for $3                Add Chicken, Turkey, or Prosciutto* for $2

The Bistro Half: $5  Full: $8 

Fresh Mozzarella, garden Fresh Roma Tomatoes, & Basil                                                                                             

Crab Melt    Half: $8          Full: $13

House made mix with real snow crab, shrimp, cheddar, and swiss cheeses                                                                                  

 The Grown-Up Tuna Melt    Half: $7          Full: $10    

Albacore Tuna, House-pickled Asparagus, red onions, peperoncinis, cheddar and swiss cheeses                                                                               

Italian       Half: $7        Full: $10 

Pepperoni, salami, prosciutto*, mozzarella, & our house marinara                                                                                  

The Players Club  Half: $8 Full: $12

Turkey, Bacon, cheddar, & mayo                                                  

The Pixie Half: $6          Full: $11

Apples, Brie, caramelized Onions, & our house balsamic reduction                                                                                

The Woodland   Half: $7    Full: $10 

Sauteed Mushrooms, goat cheese, & prosciutto*                      

BCB  Half: $7         Full: $10     

Bacon, Chicken, Blue Cheese, and Dijon mayo                                                      

The Green Goddess  Half: $7      Full: $10

Pesto, fresh mozzarella, and roasted chicken                                          

Gourmet Grilled Cheese Half: $6 Full: $9

Pesto, Blue Cheese, Brie, Mozzarella, Provolone, and Cheddar                                                               

Prime Time   Half: $8         Full: $12

Our slow roasted Prime Rib topped with caramelized onions and swiss cheese.                 

Savely’s Sweetie  Half: $6          Full: $9

Jason’s secret candied corned beef recipe, Dijon mustard and swiss cheese                                                                                     

The Jackpot  Half: 10 Full: 13

• Choose Your Drink: (iced tea, sode, coffee, or hot tea)
• Choose your Sandwich: (Bistro, Tuna, Italina, Savely's, Woodland, Gourmet Grilled Cheese
• Choose your side: Garden Salad, Cup of soup, or garlic parmesan fries
• Choose your dessert: Cupcake or cake bite







PIZZAS

Individual 7" or 12" serves 2-4; 12" Gluten-Free & Vegan pizza crust available

Tree Hugger 7"-$8, 12"-$16
Shaved parmesan, pear, goat cheese, walnuts, & olive oil

OPA! 7"-$8, 12"-$15
Marinated artichoke hearts, olives, feta cheese, onions, basil, & roasted garlic olive oil

Pirate’s Booty 7"-$9, 12"-$17
Crab, shrimp, onion, cheddar, mozzarella, & garlic cream sauce

The Lusty Lady 7"-$8, 12"-$16
Oven roasted chicken, caramelized onions, bleu cheese, Washington apples, & house balsamic reduction

Tried & True 7"-$7, 12"-$13
Pepperoni, cheese, & red sauce

The Magic Man 7"-$7, 12"-$13

Garlic Cream Sauce topped with Mushrooms, zucchini, and shaved parmesan

XXX 7"-$7, 12"-$13

Salami, cheese, pepperoncini, lamb & pork sausage with our house made red sauce

Pork n Pizza 7"-$7, 12"-$13

House made BBQ pulled pork and BBQ sauce topped with cheese, bacon, and red onion

...Our menu changes often. If there is an item you do not see listed, Please ask if it is still available...

SALADS

Add Chicken, Turkey, or Prosciutto for $2

The Venus Caesar Half-$4, Full-$7
Crisp romaine, shaved parmesan, & tomatoes tossed with our house made Caesar & croutons

The House half-$4, full-$6

mixed spring greens, red onion, fresh roma tomato, and shaved parmesan with our house made croutons and red wine vinaigrette.

The Aphrodite $7
Marinated artichoke hearts, feta, kalamata olives, cucumbers, & red onions on a bed of spring greens Served with our sun-dried tomato vinaigrette

The Beatnik $9
House-pickled beets, goat cheese, pears & pine nuts atop leafy greens with our goat cheese vinaigrette

Spinich Salad $8
Fresh Spinich leaves with walnuts, crispy bacon, sun-dried cranberriees, and blue cheese. Served with our house made honey mustard dressing

Specialty Items

Big Papa $7
Succulent slow-roasted pulled pork with a savory sauce topped with house made slaw on a warm bun

Little Mama $8
Oven roasted chicken topped with a roasted tomato and fennel sauce, mozzarella cheese, served on a toasty bun

Bakery Fresh Quiche $8
Daily variety, please ask your Server Served with a salad

PDX Wrap $8
Mixed beans, fresh corn salsa, & cheese in a flavorful tortilla, grilled or served cold With a side of avocado-cilantro sour cream Served with a salad

Fresh Fish
Wild caught, highest quality seasonal, please ask your server Market Price

The Rancher $13

House made pork & lamb meatballs in a creamy garlic sauce served on a toasty bun

BURGERS

A 1/3 pound house made all beef patty*, served with lettuce, tomato, onion, and mayonaise. Served with garlic parmesan fries. Substitute a House side salad or Cup of soup for $1

My Cheeseburger $9

Served with your choice of cheddar, swiss, mozzarella, blue, or goat cheese. Or heck, have them all! (add $1.00 for each additional cheese)

The Norm $10

Bacon & Blue Cheese

Holy Cow $13

House roasted Prime Rib, caramelized onions, and swiss cheese piled on our delicious burger. You know you'll be saying it..

Woodland Burger $12

Sauteed Mushrooms, goat cheese, and crispy prosciutto*

The Green Team $8

House made bean burger topped with blue cheese, caramelized onion, and a zesty yogurt sauce

DESSERT

All of our desserts are made in house, from scratch, with the finest ingredients. Make any dessert a la mode for $1

Bread Pudding $5

served warm with caramel sauce (flavor varies by season)

Creme Brulee $6

Creamy Custard Pudding with a toasted sugar top. Served with toasted sugar berries

Molten Chocolate $5

Soft fudgy chocolate cake with molten fudge and vanilla bean ice cream

Turtle Cheesecake $5

Creamy caramel cheesecake on a chocolate crust topped with pecans, chocolate chips, caramel, and chocolate sauce (Gluten Free crustless version also available)

Red Velvet Cheesecake $7

A full cheesecake stuffed between two layers of our secret recipe red velvet cake. Two layers of cream cheese filling, then frosted with cream cheese buttercream

Bakers Cheesecake $5

Our creamy and delicious cheesecake made with the Bakers choice of ingredients and toppings. Ask for today's special selection!

Cupcake $2.75

Our most popular dessert, choose your favorite from our dessert case. Flavors change daily (what do we have today? Check our facebook! www.facebook.com/FrostMeSweet)

Cake Bites $2

Large portions of cake, filling, and frosting rolled through toppings. Flavors change daily.

 Please ask your server for our daily specials and wine pairing recommendations

Our desserts change daily, please ask your server for the  days fresh variety

-Our Menu changes every few months, if there is an item you do not see listed please ask if it is still available.

*Our friends at the Benton County Health Department would like us to remind you that prosciutto is an undercooked animal product. Consuming such items may cause foodborne illness, especially for those who are pregnant (congratulations!) or immune compromised.

Wine List

Our wine list may change from time to time, please call for the most current wines

WINE LIST
White Wines
Terra Blanca Late Harest Riesling 2009

Powers Muscat

Badger Mountain Late Harvest Riesling

Okanogan Late Harvest Sauvignon Blanc 2007

Tre Donne Moscato D'Asti Donna Blu 2009

CSW Eve Chardonnay 2008

Alexandria Nicole Reserve Viognier 2009

Bergevin Lane Calico White 2009

Januik Cold Creek Vineyard Chardonnay 2008

ROSES
Charles & Charles Rose 2010

Barnard Griffin Rose of Sangiovese 2010

Vinyl Rose 2010

REDS
Amity Pinot Noir Willamette Valley 2008

CSW Velvet Devil Merlot 2009

Bergevin Lane She-Devil Syrah 2007

Bunnell Family Cellars Grenache 2008

Vinyl Grenache 2010

Bunnell Family Cellars Mourvedre 2007

Charles & Charles Red (cab-syrah) 2009

Hogue Reserve Cab 2006

Powers Meritage

Powers Cab/Merlot Blend

Powers Syrah

DESSERTS & SPARKLING
Thurston Wolfe Sweet Rebecca 2009

Argyle Brut 2007

Silver Cap Brut (split)

Thurston Wolfe JTW's Port 2008

Barnard Griffin Syrah Port 2009

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