At Frost Me Sweet we strive to use high quality, fresh, local ingredients, & we opened in the center of the Richland Farmer's Market for a reason. We enjoy building relationships with local farmers and artisans and knowing where our ingredients come from. From the ripest fruits and vegetables to the freshest wild fish, our Chef Ryan Ward has an extreme talent for pairing flavor profiles in outstanding & unexpected ways while feeding your palette's curiosities. Each dish is prepared in our little kitchen, infused with a bit of love, heart, & soul.

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BISTRO HOURS:

MON-THURSDAY 10:30am-9ish

FRIDAY 10:30am-10ish

SATURDAY 10:30am-10ish

SUNDAY 11am-4ish

(BAKERY OPENS AT 10AM MON-SAT, 11am on Sundays)